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Types of Potatoes and Usefulness
July 10th, 2013, Tim Heinz

Potatoes can be processed into a variety of cuisines. However, if the mother did have some kind of potatoes? We could make the potato as one of the ingredients for a delicious iftar and carbohydrate. So that the mother is not wrong to buy potatoes, let's identify the types of potatoes following:

 

BUTTER POTATO
Manifold potato butter with flavor and yellow color. These potatoes have a soft texture and sweet and savory flavors. It is suitable for making baked goods such as baked potatoes, to make boiled like a potato puree, potato soup, to be fried potato wedges, hashbrown.

FRUIT POTATOES
These potatoes are small with a bright yellow color, containing extra content (potassium, iron, phosphorus, zinc and vitamin C), should be consumed below the skin. For better presentation steamed so that the nutritional content is maintained properly. Used for foods with whole potatoes such as potato steamed mushroom sauce, steamed bean sauce, and more.

POTATO FRENCH FRIES
These super-size potatoes, specials for fried, crunchy and abrasive. The content of potato starch lot in making potato french fries is united with oil and crunchy.

TESS POTATO HONESTY

Type is arguably potatoes potato versatile. With a delicious taste and soft texture. These potatoes goes well with a variety of methods such as steamed, fried and baked.

POTATO TESS CURAH

This potato is very fluffier and ni

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